This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Recipes for Your Scrapbook
BY MRS. HARVEY F. ROSTISER

If you are not sure whether you like hominy grits, you will if you try this recipe from Mrs. Earl Kuntz

GRITS AND CHEESE

One cup quick grits
Four cups boiling water
One-half teaspoon salt

Boil five minutes, stirring constantly.

One stick butter
Two packages shredded Cheddar cheese
One roll garlic cheese spread

Mix well together. Put in greased casserole in 350° oven until brown and bubbly.