Published Jan 05, 2010 in Rice
This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
Green rice
1 can mushroom soup
1 cup Cheese Whiz
1 stick margarine
1/2 cup chopped onion
1 package (10-ounces) frozen broccoli, chopped
1 1-3 cups instant rice
Mix soup, cheese and margarine until smooth. Add onion, broccoli and instant rice. Pour into a 2-quart casserole. Bake at 350 degrees for 60 minutes.
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