This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

EASY HOLIDAY DISH

GREEN BEAN CASSEROLE

2 pkgs. frozen cut green beans or 2 (1 lb.) cans, drained
3/4 cup milk
1 can (10 1/2 oz.) condensed cream of mushroom soup
1/8 tsp ground black pepper
2 tbs. diced pimiento
1 can (3 oz.) Durkee O&C French Fried Onions

Cook frozen beans in salted water. Drain. Combine milk, soup, pepper; pour over beans. Add 1/2 can onions; pour into 1 1/2 qt. casserole. Bake at 350° for 20 minutes. Garnish with 1/2 can onions and pimiento; bake 5 minutes. Serves 6.