Here’s a promo recipe postcard that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Gran’ma Golds’ Original
SOUTHERN PECAN PIE

3 eggs
2/3 cup sugar
1 cup dark corn syrup
1/3 cup melted butter or margarine
1 cup pecan halves
1 9 inch unbaked pastry shell

— OVEN 350° —

Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter — add pecans. Pour into unbaked pastry shell.

Bake in moderate oven, 50 minutes or til knife inserted halfway between outside and center of filling comes out clean.

— COOL —