This recipe was clipped from a newspaper, date is unknown but most recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy.

Recipes for Your Scrapbook
BY MRS. HARVEY F. ROSTISER

This recipe for gooseberry pie from Mrs. W. T. Wright, 209 Pendle is simple to make.

GOOSEBERRY PIE

One and one-half cups sugar
One-fourth cup flour
Gooseberries to fill pie
Two tablespoons butter

Line pie plate with pastry; mix above ingredients and fill pan. Cover with top crust. Bake in hot oven at first for 10 minutes, then lower heat to 350.