This recipe was clipped from packaging or maybe a magazine and pasted onto an index card, date unknown. It may be a promo piece for Kitchen Craft Flour since it’s one of the required ingredients.

GOOD LUCK PIE CRUST

2 cups Kitchen Craft Flour
1 teaspoon salt
2/3 cup shortening
4 tablespoons cold water

Sift, then measure flour; sift again with salt. Cut shortening into flour with knives or pastry blender until particles are size of small peas. Add water, a small amount at a time, until all flour is dampened, mixing lightly with fork. Form gently into ball, wrap in waxed paper and chill slightly before using.