This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Ginny’s Casserole

Brown:

1 lb. ground beef
1 tsp. salt
1 med. chopped onion
1 Tbsp. Worcestershire Sauce

Set aside:

2 cups shredded cabbage

In 2 quart casserole: (spray w/Pam)

Place 1 c. cabbage
Then ground beef mixture
Rest of cabbage

Pour over all 1 can condensed tomato soup

350° F. oven for 1 hour.