Published Oct 07, 2010 in Squares, Bars & Slices
This recipe was written on a slip of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Fudge Brownies
350° for 25 min.
2 eggs – beat till fluffy and add
1 c. sugar and beat again and add
1/2 c. melted butter & 2 sq. choc. melted together
Mix
1 tsp vanilla
1/2 c sifted flour
1/8 tsp salt
and mix
1 c. chopped nuts
Pour into 8″ greased pan.
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