This recipe comes from a promo recipe sheet by Mazola Oil titled “National Chicken Cooking Contest Winning Recipes”. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Fruited Chicken

1 (2-1/2 to 3-1/2-pound) fryer, cut up and skinned
1/3 cup Mazola Corn Oil
1 (1-pound) can whole berry cranberry sauce
1/3 cup orange marmalade
1/2 teaspoon ground ginger
2 tablespoons Argo corn starch
1/3 cup water
1 (11-ounce) can Mandarin orange segments, drained and chilled
Hot cooked rice

Brown chicken in corn oil; remove to roasting pan. Mix together cranberry sauce, marmalade, and ginger in saucepan. Mix corn starch with water; stir into cranberry mixture. Cook over medium heat, stirring constantly, until mixture comes to boil and boils 1 minute. Pour 1/2 cranberry mixture over chicken; chill remaining half. Bake chicken in 350°F. (moderate) oven, basting occasionally, 30 minutes or until tender. Mix orange segments with reserved cranberry sauce and serve with chicken and rice. Serves 4.