This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Fruit Salad Potpourri

2 cups apples – cubed & unpeeled
2 Tbsp. lemon juice
2 cups seedless grapes (green)
1 can tidbit pineapples (drained)
1/2 c. dark seedless raisins
1 can (11 oz) mandarin orange sections drained
1/2 cup slices almonds

Refrigerate

Dressing

1/2 c. salad dressing
1 (8 oz) pkg cream cheese
1 T. lime juice
Orange & lemon peel grated

Sprinkle top with a few chopped maraschino cherries.