There are three different fruit pie filling recipes written on this sheet of paper and it was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy (corrections made).

Raspberry Pie Filling

4 cups fruit

Put in bottom of pie then alternate with fruit & dot with butter:

3/4 c sugar
3 T. flour
1 t. tapioca
1 t. lemon juice
1/8 t. nutmeg

Cherry Pie

4 cups fruit

1 1/3 c sugar
2 t. tapioca
1 t. lemon juice

Huckleberry Pie

4 cups fruit

4 TB flour
1 1/2 t. lemon juice
1 c. sugar
Dot with butter