Published Sep 20, 2010 in Pies
This quick recipe was written on a slip of lined paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
1 baked 8″ pie crust
1 large container of Cool Whip
8 oz of yogurt with fruit
Combine Cool Whip and yogurt.
Pour into pie crust and freeze.
Enjoy.
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