This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Frozen Orange Salad

6 oz. pkg. orange gelatin
2 c. hot orange juice
1 pt. orange sherbet, softened
2 cans mandarin oranges, 11 oz. each

Heat the orange juice so it’ll dissolve gelatin. Combine juice and gelatin, stirring well so granules dissolve. Stir in sherbet. Let set until mixture becomes slightly congealed.

Drain mandarin oranges and add to slightly congealed mixture. Freeze.