This recipe was clipped from a magazine and was attributed to actress Angie Dickinson. Recipe was found in a large collection, date unknown (likely the 1980’s or so). Recipe is typed below along with a scanned copy.

ANGIE DICKINSON’S FROZEN CRANBERRY SALAD

1 cup sour cream
1 pkg. (3 oz.) cream cheese, softened
1/2 cup sugar
2 cans (16 oz.) whole cranberry sauce
1 can (8 oz.) crushed pineapple, well drained
1 cup chopped pecans
1 container (8 oz.) frozen whipped topping, thawed
Fresh parsley

In a bowl with electric mixer, combine sour cream, cream cheese, and sugar until well blended. Stir in cranberry sauce, pineapple and pecans. Fold in topping; place in slightly oiled 6-cup mold and freeze.

To serve, dip bottom of mold in sink of warm water until salad loosens itself and invert onto platter. Decorate with parsley. Slice and serve. This salad should be only slightly thawed before serving. Serves 8.