This recipe was clipped from a newspaper then pasted on a white index card. Date unknown. Recipe is typed below along with a scanned copy.

FRIED CUCUMBERS

4 medium cucumbers
1 teas. salt
1/4 teas. pepper
three-fourths cup dry bread crumbs
1 egg slightly beaten

Pare cucumbers and cut into one-third inch slices. Dry between towels, sprinkle with salt and pepper. Dip into crumbs, into egg and again into crumbs. Brown in butter or fry in hot deep fat (380 degrees F.) until browned. Drain on absorbent paper. Serves six to eight.