This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

FRENCH DRESSING: In a pint jar with lid, soften 1 env. unflavored gelatin in 1/4 cup cold water. Add 1 cup boiling water and stir to dissolve. Then add 3/4 cup lemon juice, 1 tablespoon chopped scallions, 2 cloves garlic, crushed and 1 teaspoon each pepper, dry mustard, dried basil and oregano leaves. Shake well before serving. Makes 2 1/2 cups.