This promo recipe from Mazola Corn Oil was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

French Fried Shrimp

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
2/3 cup milk
1 tablespoon Mazola Corn Oil
1 1/2 pounds shrimp, shelled, deveined
1 quart Mazola Corn Oil

Combine flour, baking powder and salt. Mix together egg, milk and corn oil; add to flour mixture. Stir until smooth. Dip shrimp into batter; drain well.

Pour corn oil into heavy, sturdy, flat bottomed 3-quart saucepan, filling utensil no more than 1/3 full. Heat over medium heat to 375°F. Carefully add shrimp, a few at a time. Fry 2 to 3 minutes or until golden brown.

Serves 6.