This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Frank & Cabbage
325° for 25 min.

3 c. shredded cabbage cooked 5 min in
1/2 c water & 1 tsp salt
1 lb franks cut in 1″ pieces
3 apples sliced

Place in 2 qt. casserole over which pour the following sauce

Sauce

1/4 c brown sugar
2 T corn starch
1/2 tsp salt
1/2 c vinegar
1/2 c water

Cook till thickens & add 2 Tbsp butter

Top with

1/2 c. cracker crumbs over top & dot with butter (1/4 c. all together)