This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Foolproof Bread

3 c. flour
1 pkg. dry yeast
1/2 c. milk
1/2 c. water
1/2 c. cooking oil
1/4 c. sugar
1 tsp salt
2 eggs

Sift together flour and yeast. Heat milk, oil, water, sugar, salt until warm. Using electric mixer, add liquid to dry ingredients, then add eggs. Blend with mixer until smooth (1 min.). Pour into well-greased 1 lb. coffee cans. Cover with lids and let rise to 1/2″ from top of can. Remove lid and bake 30 min in 375° oven. Cool bread 15 min before removing from cans. Freezes well.