This recipe was clipped from the Successful Farming Magazine and was published in 1955, it was found in a large collection. I’ve typed it below along with a scanned copy.

Favorite Meat Loaf
(Makes 6 servings)

1 pound ground beef
1 pound ground pork
2 cups soft bread crumbs
2 eggs, beaten
1 cup milk
2 tablespoons grated onion
2 teaspoons salt
1 teaspoon sage
Dash pepper
1 tablespoon Worcestershire sauce

Mix ingredients well. Pack into greased 9-1/2×5-1/4×2-3/4 inch loaf pan. Bake at 350° (moderate) for 1 1/2 hours.