This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Farmers Pork Chops

Four loin or shoulder pork chops
One peeled garlic clove, chopped
Salt, pepper
Four potatoes, sliced
Two large onions, sliced
One and one-half cups sour cream
One and one-half tsps. salt
One-half tsp. dry mustard

Trim excess fat from chops; roll in flour. Brown chops and garlic in hot fat over medium heat. Season with salt and pepper.

Place potatoes in 11-1/2×7-1/2×1 -1/2-inch baking pan. Top with browned chops. Separate onion slices into rings; place over chops. Combine remaining ingredients; pour over all. Bake in preheated 350-degree oven about one and one-half hours.