This recipe was clipped from plastic packaging, probably a bag of noodles. Date is unknown, I’d guess the 1980s or so. Recipe is typed below along with a scanned copy that you can click to view larger.

FAMILY GOULASH

1 pound lean ground beef
1/2 cup sliced onion
1 small clove garlic, minced
1 cup water
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons paprika
1/2 teaspoon dry mustard
Dash pepper
1 tablespoon cornstarch or all-purpose flour
2 tablespoons water
6 oz. Light ‘n Fluffy Noodles

Brown ground beef in large skillet. Add onion and garlic; cook and stir until onion is tender. Combine 1 cup water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard and pepper; stir into ground meat mixture. Cover; simmer 15 minutes. Blend cornstarch or flour and 2 tablespoons water; add to meat mixture. Cook and stir 5 minutes or until sauce thickens and begins to boil. Cook Light ‘n Fluffy Noodles in 2 quarts boiling water with 1 tablespoon salt for 5 minutes; drain well. Serve goulash over noodles. About 4 servings.