This handwritten recipe card was found in a large collection, date unknown. The ingredient “all bran buds” refers to Kellogg’s All-Bran Buds cereal (I believe). This is an interesting muffin recipe since the batter can be stored in the refrigerator for up to 3 weeks before baking (according to the recipe). Recipe is typed below along with a scanned copy.

Everlasting Muffins
Serves: 36

2 cups all bran buds
2 1/2 t soda
1 cup boiling water
2 t. salt
2 1/2 cups flour
1/2 cup + 1 T shortening
1 1/2 cup sugar
2 eggs
2 cups buttermilk

Bran & Boiling water let stand 15 minutes.

Mix everything together. Can be stored in refrigerator up to 3 weeks. Bake in well buttered muffin tins 20-25 min at 375°.

Can add dates – prunes – apricots – grated apple.