This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
English Ladies
1st Layer:
1/2 c butter
1/4 c sugar
5 tsp cocoa
1 T vanilla
2 eggs
Combine & cook until thick.
2 c graham crax
1 c coconut
1/2 nuts
2nd Layer:
1/4 c butter
3 T milk
2 T vanilla pudding powder
2 c pd. sugar
Spread on 1st layer
3rd Layer:
4 sq. semi-sweet choc.
1 T butter
spread
Each layer must be chilled 15 min. Grease pan. Slice b/4 freezing.
More Recipes For You To Enjoy:Sounds like Nanaimo bars. I just want to tell you how much I enjoy coming to this site. I wanted to do something like this with my grandmother’s recipes (which seem to be from the same era) but frankly, there is no need as you have done such an incomparable job. I treasure her old cookbooks, but this is also a treat for the vintage recipe lover.
This has been written by someone from England, because my grandmother was raised there and that’s how they write the letter “r”. That’s how my mom’s and her recipes were identified from each others…cause they would swap and share and then collect back again….LOL
The sausage scrapple recipe is just what I have been looking for. I will check out your charming vintage recipe collection. Thanks!
Cheryl – I was taught that form of a “r” in a small town in Nebraska in 1950, so it’s not special just to England although it is not common in the USA.
Hi, Cheryl: I have older relatives from the midwest and they make their “r” and “t” just like the lady did above, in addition to your English grandmother. :)
I don’t know, Cheryl. My mother grew up in Waco, Texas in the 30’s and 40’s and she was taught to make her r’s the same way as the ones written on this recipe card.
I have been looking for a recipe my sister remembers from her childhood (she is ten years older than I – she was born in 1948, so we’re talking 50’s). It was some type of cake or cobbler containing pineapple filling and had cornmeal in the cake or dough part. She talks about it all the time and I would love to be able to surprise her with a recipe! Thanks, Lori
Nanaimo is a little town where the ferry docks from Canada onto Vancouver Island off the west coast of Canada. Canada is Brittish. That probably explains why the letter “r” was written that way.
I LOVE vintage and all the hand~me~down recipes I can find. These old recipes are absolute gems and all but lost. Thanks for your site.
Thanks for sharing a wonderful tasted recipes I love to come and do at home those recipes. have a blessed day