This recipe was typed onto an index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

ENGLISH APPLE CRISP

2 eggs
1 C. sugar
2/3 C. flour
2-1/2 Tsp. baking pwdr.
1/4 Tsp. salt
1 Tsp. vanilla
1 C. chopped apples
1 C. chopped nuts
1/2 C. coconut

Beat eggs well and add sugar. Add flour, baking pwdr, salt and vanilla. Mix well. Stir in apples, nuts & coconut. Bake in a moderate oven, 350 for 30 to 40 minutes or until the top of the dessert is browned.