This recipe was written on the back of a piece of paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (spelling corrected).

Enchilada Casserole
Bake 350° – 25 min.

Salt & pepper
24 soft corn tortillas
16 oz. grated cheddar cheese

Brown:

3 lb. ground beef
1 lg. onion, chopped
in cooking oil.

Add:

2 – 4 oz. cans green chilies
2 cans cream of chicken soup
2 cans mushroom soup
2 – 10 oz. cans enchilada sauce

Layer tortillas & meat sauce in greased baking dish. Cover grated cheese.