Recipe card/clipping for Minute Sliced Potatoes — General Foods Corp. Date unknown.

Easy-To-Fix Potatoes

Measure Minute Sliced Potatoes, using 1/2 cup per serving. Add to twice as much water. Season with salt. Then cover and bring to a boil. Boil 15 to 20 minutes, or until tender. Drain. Then use for Home Fries, Hash Browned Potatoes, Scalloped Potatoes, or in any of your favorite potato recipes. Look on the Minute Sliced Potatoes package for many more delicious suggestions . . . recipes, too.

Home Fries. Cook 2 cups Minute Sliced Potatoes as directed above. Add the cooked potatoes to 1/4 cup melted butter in a skillet. Sprinkle with 1/2 teaspoon salt and a dash of pepper. Fry over medium heat, turning to brown on all sides–takes 12 to 15 minutes. Makes 3 or 4 servings.