This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Dump Salad

1 medium (no. 303) can crushed pineapple, well drained
1 pint cottage cheese (creamed)
1 3-ounce package gelatin (use lemon)
1 9-ounce carton Cool Whip

Do not dissolve gelatin. Add it dry from package to the pineapple and cottage cheese. Stir to blend. Fold into Cool Whip. Chill overnight or for 2 or 3 hours.