This vintage recipe card is from Family Circle magazine and published in 1966. Recipe is typed below along with a scanned copy.

DOUBLE STRAWBERRY DREAM
BEVERAGES–Ice cream

For summery meals, serve this thick smoothie as a dessert-beverage

Makes 6 servings

1 package (10 ounces) frozen sliced strawberries, partly thawed
1/2 pint strawberry ice cream
1 large ripe banana, peeled and cut up
2 cups milk
1 teaspoon vanilla

1. Combine strawberries, ice cream, banana, 1 cup of the milk, and vanilla in an electric-blender container; cover. Beat until creamy-smooth. Stir in remaining 1 cup milk.
2. Pour into 6 tall glasses. Garnish each with several fresh strawberries threaded onto kebab stick, if you wish.

Note: If you do not have a blender, beat strawberries with ice cream and banana in large bowl of electric mixer, then stir in milk and vanilla.