This recipe for Double Chocolate Brownies comes from a holiday baking sheet titled “Celebrate the Season with Holiday Treats”. This was a promo piece featuring a variety of brands: Nestle Chocolate, Sun-Maid Raisins, Peter Pan Peanut Butter, Grandma’s Molasses and Gold Medal Flour. Date unknown. Recipe is typed below along with a scanned copy of the recipe and a scan of the cover (at the bottom).

DOUBLE CHOCOLATE BROWNIES

3/4 cup Gold Medal all-purpose flour
1/4 measuring teaspoon baking soda
1/4 measuring teaspoon salt
1/3 cup butter
3/4 cup sugar
2 measuring tablespoons water
1 12-ounce package (2 cups) Nestle Semi-Sweet Real Chocolate Morsels, divided
1 measuring teaspoon vanilla extract
2 eggs
1/2 cup chopped nuts

Preheat oven to 325°F. In a small bowl, combine flour, baking soda and salt; set aside. In a small saucepan, combine butter, sugar and water. Bring just to a boil, then remove from heat. Add 6-ounces (1 cup) Nestle Semi-Sweet Real Chocolate Morsels and vanilla extract. Stir until morsels melt and mixture is smooth. Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup Nestle Semi-Sweet Real Chocolate Morsels and the nuts. Spread in greased 9-inch square baking pan. Bake 30 to 35 minutes. Cool completely. Cut into 2 1/4-inch squares.

Makes 16 2 1/4-inch squares.