This recipe was written on a sheet of note paper, date unknown. Paper has aged a bit and appears to be well used (spots around the edges). Recipe is typed below along with a scanned copy.
Doris’ Pie Crust
1 pie shell
1 cup all-purpose flour
heaping 1/3 cup Crisco
Mix with fork (one at a time)
1/2 t. salt
3 T. water
Use one hand to work dough. Don’t use too much flour.
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