This recipe was typed onto an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

DIVINITY
1 1/2 pounds

2 1/2 c. sugar
1/2 c. water
2 egg whites
2/3 c. corn sirup
1 t. salt
1/2 t. vanilla

1. Combine sugar, sirup, water, and salt. Cook over low heat until sugar is dissolved, stirring.
2. Cover sirup and cook for 2 minutes. Uncover and continue cooking sirup without stirring until hard ball forms in icy-cold water.
3. Beat whites to form stiffly pointed peaks.
4. Pour divinity sirup gradually into whites, beating constantly. Add vanilla.
5. Continue beating until a small amount of divinity dropped from a spoon holds its shape.
6. Drop divinity by teaspoons onto waxed paper or greased pan.