Published Dec 26, 2009 in Dips, Sauces & Toppings
This recipe was written on a white lined index card and found in a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy.
Dill Dip
1 C. Sour Cream
1 C. Mayo.
1 1/2 tsp Parsley flakes
1 1/2 tsp Onion Flakes Dried
1 1/2 tsp Dried Dill
1 1/2 tsp Beau Monde
Make in Advance
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