This promo recipe from Spice Islands was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Deviled Ham Snack Loaf

1 long French bread, unsliced
1 pkg. (8 oz.) cream cheese
1/4 cup butter, soft
1 can (4 1/2 oz.) deviled ham
1 teaspoon Spice Islands Seasoning Salt
1/4 teaspoon Spice Islands Dill Weed
1 can (2 oz.) mushroom stems and pieces

Cut French bread in half, lengthwise. Place on cooky sheet, cut-side up. Beat together softened cream cheese, butter, deviled ham, Seasoning Salt and Dill Weed until creamy. Stir in well-drained mushrooms. Spread mixture on French Bread. Place under broiler 4 inches from source of heat until topping is bubbly and golden brown. Cut into individual servings. Serve warm. Makes 10 to 12 servings.