This recipe was written on a slip of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Date Nut Pudding

1 c sugar
1 1/2 c flour
3/4 t soda
1/2 t salt
1 c nuts
1 c dates
3/4 c milk
2 c warm water
4 T butter
1 c brown sugar

Place brown sugar, butter & warm water in casserole & heat until melted.

Combine dry ingredients & add milk. Stir in nuts & dates.

Pour batter into liquid in casserole. Do not stir. Bake 40-45 min. 350°