This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Baked Beans

3 cups Northern Beans
9 cups water
1 med. onion chopped
1 cup ketchup
1 cup brown sugar
1 additional cup water
2 tsp dry mustard
2 tbls molasses
1 tbls salt

Cook beans until softened about 30 min or soak overnight. Drain & put in crock pot. Add remaining ing. Mix well. Cover & cook 10-12 hrs on low for 4-6 hr on high. Stir occasionally.