This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

AHA’s Crispy Baked Fish

One-pound fish fillets
One-fourth tsp. salt
Dash freshly ground pepper
Two tbsp. oil
One-third cup cornflake crumbs

Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with crumbs. Arrange in single layer in lightly oiled baking dish. Bake 10 minutes. Serves four.