This is a promo recipe slip from Pillsbury that was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (of both sides).

CRESCENT APPLE SNACKS

1 large apple, peeled and cored
1 can (8 oz.) Pillsbury Refrigerated Quick Crescent Dinner Rolls
1/2 cup sugar
1/2 teaspoon cinnamon
Kraft Oil

DEEP OIL 360°
16 SERVINGS

In small bowl, combine sugar and cinnamon; set aside. Slice apple into 16 pieces. Separate crescent dough into 8 triangles. Cut each triangle in half, forming 16 triangles. Place one apple slice on wide end of triangle. Roll up; start at shortest side of triangle and roll to opposite point, completely covering apple, sealing all edges well. In electric fry pan or large saucepan, fry in deep hot oil (360°) about 2 to 3 minutes until deep golden brown. Drain on paper towel. While warm, roll in cinnamon-sugar mixture.

TIPS: These can be fried in a metal fondue pot about 1/2 full of cooking oil. Heat; when oil reaches 375°, place over alcohol burner. Fry on fondue fork in hot oil until golden brown.

Reheat in oven, wrapped in foil, at 350° for 10 to 15 minutes until warm.

To make ahead, prepare, cover and refrigerate up to 2 hours before frying. Fry as directed.

HIGH ALTITUDE ADJUSTMENT–5,200 feet. No adjustment necessary.