This recipe card is from Kroger and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Potatoes

KROGER SUNRISE FRESH RECIPE

CREAMED PEAS AND NEW POTATOES

1 1/2 pounds (about 15 tiny) new potatoes
1 to 1 1/2 pounds fresh peas (about 1 to 1 1/2 cups shelled)
1 4-oz. carton chive whipped cream cheese
1/4 cup milk
1/4 teaspoon salt

Scrub potatoes; pare off narrow strip of peel around center of each. Cook in boiling salted water until just done, 15-20 minutes; drain. Cook fresh peas in small amount boiling salted water until tender, about 8-15 minutes; drain thoroughly. For sauce, blend whipped cream cheese with milk. Stir in 1/4 teaspoon salt. Heat and stir over low heat until warm. Combine hot potatoes and peas in serving bowl; pour cream-cheese sauce over. Serve immediately. 4 to 6 servings.