This is an old handwritten recipe on an index card that has yellowed. I’ve typed the recipe below as-is.

Cranberry Jelly

4 cups Cranberries
2 cups sugar
2 cups water

Cook covered in water until skins burst. Press thru Foley Food Mill*. Add sugar & stir until sugar is dissolved. Stop stirring & boil 10 minutes. Pour into mould, wet with cold water.

*RecipeCurio Note: Not clear on the writing, I believe it is Foley. You can click the recipe card to view a larger image to review for yourself if you like.