This recipe was clipped from a newspaper article listing several holiday beverage recipes, publish date was 1988. Recipe is typed below along with a scanned copy.

CRANBERRY GLOG

2 quarts cranberry-apple juice
3/4 cup raisins
3/4 cup fresh cranberries
1 small orange, sliced
1 small lemon, sliced
6 to 8 whole cloves
2 sticks cinnamon

In a medium saucepan, combine all ingredients. Let stand 1 hour, or overnight. Bring to a boil, simmer 30 minutes. Strain; serve hot in mugs. Makes about 8 servings.