This recipe was clipped from a newspaper, date unknown but the recipes in this collection were mainly from the 1940s through the 1980s. Recipe is typed below along with a scanned copy.

Cranberry Fruit Nut Bread

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 well beaten egg
1 1/2 cup fresh or fresh frozen cranberries, coarsely chopped
1/2 cup chopped nuts

Preheat oven to 350 degrees F. In a bowl, mix together flour, sugar, baking powder, salt and baking soda. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Turn into a 9-by-5-inch loaf pan, greased on bottom only. Bake for 55 minutes or until toothpick inserted in center comes out clean. Cool on a rack 15 minutes; remove from pan. Makes one loaf.