This vintage recipe was clipped from a newspaper and found in a large collection, date unknown but I’d guess from 1930’s to 1940’s. I’ve typed it below along with a scanned copy.

Here are some baked apples that will make the main dish of the meal.

Country Baked Apples

Core 6 medium tart apples carefully from the stem end. Pare a thin paring down half way from the stem end. Place in glass pan end up. Take 3 cups good fresh pork sausage, add 3-4 cup cream or canned milk, salt to taste and a dash of pepper. Mix well and fill apples, cover and bake 1 hour in moderate oven. Uncover and let sausage brown.

If we had a baked sweet potato with these apples we think our meal would be complete.