This is a handwritten recipe card for cornbread, it may be from Redbook Magazine? No date given, but the note says it’s a good recipe to try.

Cornbread – Red Book – Good!

1/2 lb bacon
1 cup cornmeal
1/2 cup flour
2 large eggs
12 oz can corn drained
1 cup grated cheddar cheese
1 tabls. baking powder
1/2 teas. salt
1/8 teas. pepper
1 cup sour cream
4 oz. chopped green chillies

In 10″ iron skillet fry bacon, crisp. Drain bacon & crumble. Pour bacon in cup add enough oil to make 2/3 cup. Don’t wash skillet. Evenly grease bottom and sides.

Combine cornmeal, flour, baking powder, salt, pepper in large bowl. Stir in reserved bacon fat & oil, eggs, & sour cream. Pour half the batter in skillet, sprinkle with chilies & cheese. Pour rest of batter on top. Bake 10 mins. Then sprinkle bacon crumbs on top. Bake 20 mins. more.

Bake at 375°
Serves 12