This is a slightly different version of the Kellogg’s Corn-Crisped Chicken that was previously posted and I think it’s one of the first recipe versions of this dish (date unknown). Recipe is typed below along with a scanned copy.

Try this delicious recipe for golden brown Corn-Crisped Chicken.

New easy way to fix crisp chicken without frying–no shortening–no turning.

Recipe for Corn-Crisped Chicken

2 1/2 to 3-lb. Chicken
1/2 cup Pet Evaporated Milk
1 cup Kellogg’s Corn Flake crumbs
1 teasp. Ac’cent
1 teasp. Salt
1/4 teasp. Pepper

Dip chicken in milk. “Thin” milk just won’t do. Roll in mixture of crumbs, Ac’cent, salt and pepper. Place chicken in shallow baking pan lined with Reynolds Wrap. (That’s right, no shortening.) Bake in 350 oven (moderate) 1 hour, or until drumstick is tender.