This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Corn Casserole
350° for 30 minutes

1 cup coarse cracker crumbs
1 egg, well beaten
1 – (1 lb. 1 oz) can creamed corn
1 – (1 lb) can drained cut green beans
1 cup milk
1 – (4 oz) can pimentos, chopped
1 – medium onion, chopped

Mix and put in casserole.

Sprinkle over top – 1/2 c. coarsely crushed crackers combined with 1/4 c. melted butter or margarine.

Bake 350° for 30 minutes.