This is a recipe clipping from a magazine that was glued to a large index card, date unknown. Found in a large box of old recipes, typed as-is below.

Cookie Jar Brownies

One cup (2 sticks) butter
One and three-fourths cup sugar
One cup creamed cottage cheese
Two eggs
One tsp. vanilla
Two and one-half cups sifted all-purpose flour
One-half cup regular cocoa
One tsp. baking soda
One tsp. baking powder
One-half tsp. salt
One-half cup chopped pecans

Cream butter and sugar until light and fluffy, add cottage cheese, beat thoroughly. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

Sift together flour, cocoa, baking soda, baking powder and salt, gradually add to creamed mixture. Add pecans.

Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake in preheated 350-degree oven 12 to 14 minutes. Remove to wire rack to cool. Yields 6 to 7 dozen.

When completely cooled, frost with the following: Combine two and one-half cups sifted confectioners’ sugar, one-fourth cup (1/2 stick) butter, softened; one teaspoon vanilla and four tablespoons light cream or half and half. Beat until smooth.