Here’s a quicky clipping giving directions for preparing and cooking artichokes. Date unknown. Instructions are typed below along with a scanned copy.

To Cook Artichokes

Wash artichokes. Cut off stems 1 inch from base and remove small bottom leaves. Clip off thorny tips of leaves. Stand upright in a deep saucepan. Add 1/4 teaspoon salt for each artichoke and 2 to 3 inches of boiling water. Cover and boil gently 35 to 45 minutes, or until base can be pierced easily with a fork. Lift out and drain upside down. Serve warm or cold. Garnish with lemon slices.