This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

COLOSSAL COCONUT-PINEAPPLE PIE

3 whole eggs
1 1/2 cup sugar
2 tablespoons flour
2 tablespoons cornmeal
1/2 cup butter or margarine (room temperature)
1 teaspoon vanilla
1 cup coconut
1 small can crushed pineapple and juice

Combine eggs, sugar, flour, cornmeal, butter and vanilla in large mixing bowl. Then add coconut and pineapple. Pour into an unbaked pie crust (9 inch). Bake in a 425-degree oven for 15 minutes. Then reduce heat to 350 degrees and bake for around 20 minutes longer (or until firm). Serves 8.