This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together).

COLESLAW

3 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon each salt and celery seed
3 tablespoons oil
1 small head cabbage (about 1-1/2 pounds), shredded coarse (10 cups)
1/2 cup minced green pepper
4 medium-size green onions including tops, minced

In large bowl stir vinegar, sugar, salt and celery seed until sugar and salt are dissolved. Stir in oil. Add remaining ingredients; toss well. Cover and refrigerate 4 to 6 hours. Makes 8 servings.